Cook With Me #4 – Sundried Tomatoes with Tuna Steak

This dish is one of the earlier ones I used to make and it is amazing! It has to be one of my favourites, although it is a bit expensive! But it does taste just as good without the tuna if you’re vegetarian/can’t afford it. It is also really quick to make 🙂

Ingredients: (serves 4)

2 punnets (approx 600g) cherry tomatoes

2 jars sundried tomatoes (you tend to get them in a herb infused oil)

4 tuna steaks

300g pasta

Balsamic vinegar

  1. Chop the cherry tomatoes in half, and add them to a large saucepan/wok. photo-23-04-2017-18-34-16.jpg
  2. Pour a little of the oil from the sundried tomato jar into the wok, pour the rest away and roughly half the sundried tomatoes and add to the pan. Photo 23-04-2017, 18 37 30
  3. Start a saucepan of water boiling for the pasta and gently fry the tomatoes on low heat. Photo 23-04-2017, 18 38 29
  4. Once the water has come to the boil add the pasta to cook, then in a frying pan (or in a grill) start to cook the tuna steaks – don’t overcook them or they’ll dry out. photo-23-04-2017-18-45-08.jpg
  5. Once the pasta is cooked, drain and add to the tomatoes. Photo 23-04-2017, 18 58 37
  6. Serve this under the tuna steak with some balsamic vinegar if wanted.Photo 23-04-2017, 19 00 31

This is honestly one of the quickest, nicest meals ever! I hope you enjoy it. Let me know if you try it out 🙂


4 thoughts on “Cook With Me #4 – Sundried Tomatoes with Tuna Steak

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